Coffee beans are the heart and soul of any coffee drink. They determine the flavor, the aroma, and the color of your brew. Tanzanian coffee beans are particularly unique. Grown in the rich, volcanic soils of Tanzania, these beans have a glossy surface that reflects abstract shades of orange. This is not just a visual characteristic, but a hint at the rich, full-bodied flavor that these beans produce. In this post, we delve into the journey of these beans, from the moment they are picked from the coffee plant, to when they are roasted to perfection. Each step in this process contributes to the unique characteristics of Tanzanian coffee beans. So, the next time you enjoy a cup of Tanzanian coffee, remember the journey that the beans have taken to get to your cup.